Our students learn all the fundamentals of dough making daily. We have comprehensive work books that allow the student to grasp the basics and truly learn how to make great products. These fundamentals will allow you to master the art of dough making without the mysteries involved and truly know your business when it comes to dough. These fundamental are explained and demonstrated every day. Our student makes the dough from our standard recipe from start to finish daily. The student roles the dough, ensures the quality of the dough, and understands all the principles regarding making perfect dough. This is the foundation for any pizza master! The student also is taught how to open the dough and make various sizes of pizza. Our students will work at opening and stretching dough through the day, as well as making breads. The training is one on one with a Master Trainer who ensures the student is doing a good job, while building confidence and ability by repetitive training. Also having fun and enjoying the art.

Our students learn how to operate a wood fired oven and practices these skills every day. All the basic fundamentals are explained and the student cooks dozens of pizzas daily. We also cover sauce making and pizza toppings as part of the four day training course. This can include calzones, rolls and brick ovens bread.


By the end of the four day class you will know the secrets and know how to make to make some of the best pizza!


This is a very intense training program provided in a real restaurant atmosphere. The students leave with complete knowledge of how to make dough, sauce and incredible pizza. Its this understanding of all the basic principles that allows you to always make perfect gourmet pizza thereafter.

So come learn the art of pizza.We train all our students in a professional manner. We guarantee they will be able to produce perfect pizzas upon graduation. The atmosphere is fun and very educational. If you want to learn the secrets and techniques of making incredible brick oven style pizza this class is for you. You also get all the basic recipes and procedures in one great pizza training manual. This class is a must for all new operators and exiting ones who want to add brick oven pizza or get there team trained.


We also provide chef jackets, hats
and two meals daily!

So call today!!

Course Length:4 days

In addition to our basic class we off a more advanced class that incorporates our 4 day class skills along with operational management training and custom pizza menu development. This class deals with food cost, par sheets, inventory control, waste control quality control and training. It also provides the student with gourmet sauce training in our kitchen for specialty pizza development. This course allows a person to grasp all the fundamentals of the operation side business and gives the student an excellent start in the management aspect of pizza operations. At course graduation the student will be a pizza master and be able to train others in his own shop on all the basics. He will also have developed his own custom pizza menu with ten gourmet pizzas and be able to show case and sell these items. This is the industry's best consulting program. You will leave here know how to make any pizza understand all ingredients and be a master. The training is very intense by the end of the training you will be working the stations by yourself on a busy night. We also offer all our advice on anything and provide follow up support via phone for all your questions.

You also get a custom employee manual with photos, recipes and opening and closing procedures, safety sanitation procedures, employee rules, hire documents etc. No other consulting company can provide you with this service!

Besides our pizza classes we offer complete consulting on startup pizza restaurants from custom wood fired ovens, revolving ovens with the highest production possible, restaurant design, training manuals, marketing, staff training. We basically can help you with any part of the pizza restaurant business. So please feel free to call us with any questions you might have. Ask about our Master Class !!

Call today to learn with the
World's Best Pizza Team!

This class is for those who want to learn from the best, and succeed in the pizza business! No experience needed ,just passion for the art, and a willingness to learn and work hard!

This class is one of our most intense classes that we offer. It is completely hands-on in every way. We will teach you all we know about pizza and make a master pizza maker out of you. Not only does the class cover all the arts of pizza making ,but is specifically tailored to the students' needs and wants. In other words, we help you develop your own custom menu with all the recipes and standard practices. Our approach is one on one training in a live restaurant environment. It's all about doing it and getting it right.

Our students learn all the fundamentals of dough making daily. We have comprehensive work books that allow our students to grasp the basics and truly learn how to make great products. These fundamental are explained and demonstrated every day. Our students make the dough from our standard recipe from start to finish. The student roles the dough ,ensures the quality of the dough, and understands all the principles regarding making perfect dough and flour types. This is the basic fundamental of pizza. When the student understands and masters these skills he will never have to worry about perfect dough making again!

Our students are also taught how to open the dough and make various sizes of pizza. The student will work at opening and stretching dough through the day. We also teach our students how to make incredible brick oven breads from the same dough recipe . The training is one on one with a master trainer who ensures the student is doing a good job, while building confidence and ability by repetitive training. Basically every day you make all the dough and manage the whole system. This will be done consecutively for ten days while learning all the other skills and recipes.

You will make a thousand dough balls. And Fresh bread daily, some of the best bread you ever had! After day one you will make all the dough and breads without instruction.

Gourmet Sauce preparation: We will teach and review all the sauce making procedures for standard pizza and gourmet sauces. These sauces such as Vodka sauce, Porcini sauces, Cheese sauces, Seafood and tomato based sauces will allow you to make incredible products for your restaurant . All recipes and techniques will be practiced and mastered. Recipes will be provided. You will open all cans, prepare all ingredients mix and qualify all sauces. You will cook and taste sauces daily, some of the best sauces you will ever have! These sauces and cooking techniques will allow you to create some of the greatest gourmet pizzas including our International World Best Winners and will give you the foundation for creative culinary expertise.

Pizza Toppings: How to prepare, store and portion all pizza toppings. You will own it!

Pizza styles covered: New York, Old World- Brick Oven, Grandma (thin crispy square), specialty pies, dessert pizzas and toppings, world's best pizza winners as well. Whatever you want we will teach you and you will master it!

Wood fired oven skills: Our students also learn how to operate a wood fired oven and practices these skills every day. All the basic fundamentals are explained and the student cooks dozens of pies daily. We now have one of the best ovens in the world I can't say enough about it and it will be a surprise to you! I have been building ovens for twenty years and used every kind of oven.

Operational management training and custom pizza menu development. This part of our class deals with, par sheets, inventory control, waste control quality control and training. This part of our course allows a person to grasp all the fundamentals of the operation side of the business. This gives you great grounding on what should be done daily. From a management aspect of pizza operations. At course graduation the student will be a pizza master and be able to train others in his own shop on all the basics. He will also have developed his own custom pizza menu with up to ten gourmet pizzas and be able to show case and sell these items with complete confidence.

Dessert Pizza: Some of the most incredible desserts ever!

Calzones any way you like them.

This is a very intense training program provided in a real restaurant atmosphere. Our students leave with complete knowledge of how to make dough, sauce and incredible pizza and understand all the basic principles regarding it. We will also be able to answer all your questions about anything we can. We not only teach at our school but we also consult on all jobs from menu development, store design, equipment specifications. We also build custom ovens revolving ovens and grills and mobile ovens.

We also offer on-site training at your location for opening support (for more information give us a call)

When it comes to learning the Art we train all our students in a professional manner and guarantee they will be able to produce perfect pizzas upon completion . The atmosphere is fun and very educational it's also a lot of hard work. If you want to learn the secrets and techniques of making incredible pizza from world champion pizza makers this class is for you.

Call to ENROLL!

(718) 987-2422

Our students receive Recipe books and standards; Step by step photos and training for six days daily, classes are from 10:00 to 5:00 and longer as your training progress.

You will cook live during our dinner rushes as you progress!

We also provide chef jackets, hats and meals.

Master Certificate will be awarded at completion. Classes are one on one with master trainers who will work you hard. You are the only student and every question you could have will be answered. We are here to help you succeed.

If you are looking for the best pizza consulting look no further there is none. What we offer is peace of mind for our clients. And the ability for them to have a unique concept that offers their guest some of the most unique pizza they have ever tasted. For twenty years we have been industry trend setters. Winning multiple national titles and 3 time international Worlds Pizza Champions!

We also build custom brick ovens and offer complete staff training, restaurant design packages as well as concept development.

See our students in action from New Zealand:

Scot Cosentino, Founder and Pizza Master and International World Champion

I personally train and guarantee all our students success! www.pizzaschoolnewyork.com Master Consulting Course - one on one consulting for seven days: Menu development and all recipes books and training tools. Includes all meals and chef jackets daily. Book early in advance classes are limited. Call TODAY (718) 987 -2422